We value our traditions and experience in ranching, and have embraced advances in the field to improve our practices and our ability to raise the highest quality herd of registered angus cattle. We are one of the few ranches who perform 100-percent DNA testing to ensure maximum flavor and marbling. We continue to develop our understanding of how to ensure our beef tastes has maximum flavor. Using only superior and reliable genetics in our herd, we’re able to breed for multi-trait excellence and consistently produce the highest-quality cuts. Only 7 percent of all beef produced in the country is rated prime. We’re proud that Huwa beef is consistently eight to 10 times higher than that.
Our Quality Promise
Antibiotic, Hormone & Steroid Free
Farm To Plate
Grass Fed, Corn Finished
Family Raised, Mom Approved
Tonya cares deeply about her ranch and her herd. You can find her out there every day. Her cattle have large pastures where they can graze and roam. She and her team check them daily for any sickness or injuries so they can get the care they need. Tonya’s operation is unique in the industry, as it maintains traceability and sustainability. Her herd is with her from the day they’re born. She raises her family where she raises her herd. Her personal touch and sincere dedication make our prime black angus the highest quality available.
Contact Kylie’s Reserve Today!
Kylie’s Reserve is a family owned and operated company that offers prime black angus beef. Our livestock is grass-fed, corn-finished, as well as antibiotic, hormone and steroid-free. As a result, our wholesome cuts beef are all-natural and extremely flavorful. These highly marbled, exceptional products are also USDA inspected. Kylie’s Reserve uses proceeds to invest in our community and support organizations that help children who grow up with challenges, like Kylie. Contact Kylie’s Reserve today to learn more about Kylie’s cause, or to purchase any of our prime beef packages.